Palm Beach: Food & Culture at The New York Times

Name: Sam Sifton
Start: 2020-03-12T14:30:00-0400
End: 2020-03-12T15:30:00-0400
Location: Society of the Four Arts

Thursday, March 12, 2020
2:30 PM 3:30 PM 14:30 15:30

Society of the Four Arts 100 Four Arts Plaza Palm Beach, FL 33480 (map)

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Food and Culture at The New York Times

with Sam Sifton

Thursday, March 12, 2020, 2:30PM

Dixon Education Building

Join Sam Sifton, food editor, former restaurant critic, national news editor and culture editor of The New York Times, to discuss food journalism, recipe writing, restaurant criticism and much more. Sifton is the founding editor of NYT Cooking, and writes about food for The New York Times Magazine.

Source:: https://www.fourarts.org/event/food-and-culture-at-the-new-york-times/